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Peach Plum Nectarine Cobbler

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Peach Plum Nectarine Cobbler

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Peach Plum Nectarine Cobbler
Serves 6 - 8
Prep time 15 minutes
Cook time 45 minutes
Total time 1 hour
Allergy Milk, Wheat
Meal type Dessert
Misc Serve Cold, Serve Hot
Website Adapted from Baking Bites

Ingredients

  • 3 peaches (peeled, pit removed and cut into 6-8 pieces)
  • 4 plums (unpeeled, pit removed and cut into 4 pieces)
  • 3 nectarines (peeled, pit removed and cut into 6-8 pieces)
  • 1 1/2 teaspoon cornstarch
  • 2 tablespoons sugar (or adjust to the sweetness of your fruit)
  • 1 1/2 cup flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons butter (melted and cooled)
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Directions

Step 1
Preheat oven to 350 degrees. Taste your fruit before adding sugar. Place prepared fruit into a large bowl and toss gently with 2 TBS of sugar and the cornstarch. Depending upon the sweetness of your fruit, you may need to use additional sugar for taste preference.
Step 2
In medium bowl, whisk together flour, 1/3 cup sugar, baking powder and salt.
Step 3
Pour in melted butter, milk and vanilla and stir with a fork until the dough comes together into a soft, slightly sticky dough.
Step 4
Arrange fruit in an even layer in 8 x 8 (2 quart) baking dish. Break up cobbler topping with your fingertips and spread it evenly over the fruit. It is fine if some of the fruit is still visible.
Step 5
Bake for 45-50 minutes, until topping is golden brown and fruit is tender when pierced with a sharp knife. Tent the cobbler with aluminum foil for the last 5 minutes if you feel your cobbler is starting to get too brown. Allow to cool for at least 15 minutes before serving.