Curry Dip
Print recipe| Serves | 8 |
| Prep time | 10 minutes |
| Allergy | Egg |
| Meal type | Appetizer, Condiment, Snack |
| Misc | Serve Cold |
Ingredients
- 1 cup mayonnaise
- 2 teaspoons tarragon vinegar
- dash pepper
- 1/2 teaspoon salt
- 1/8 teaspoon thyme
- 1/2 teaspoon curry
- 2 teaspoons chili sauce
- 2 teaspoons chives (snipped)
- 2 tablespoons onion (grated)
Directions
| Step 1 | |
| In small bowl, mix all ingredients and refrigerate for at least 1/2 hour prior to serving. | |
Note
This dip tastes best if you make it the night before you plan to serve it. The flavors just get better over time!
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